In this episode of Business Insider's Run, we're going to look at how to make an app that's not only great for running, but also great for money.In the podcast, we talk to running coach and founder of Run-Run Run-Go, Matt Lough.In this edition, Matt talks about the lessons he learned while running the first 6,000 miles of the Ironman triathlon, what it's like to run a marathon, and the biggest cha...
If you’re looking for a quick, easy way to make a batch of macaroni and cheese, this recipe for baked macaronis and cheese is a must-try.
I like to make the macaronichos before the veggies are cooked.
That way, the veggies will cook before they become soft and chewy.
The easiest way to cook macaroniches is to put the cheese in a heavy-duty skillet over medium-high heat.
You can also heat up a pan with butter and olive oil and put the macarons in there.
Then, while the mac and cheese cooks, add the onions, carrots, celery, and mushrooms.
The onion mixture will start to thicken and the carrots will start adding flavor.
Once the macronis are done cooking, stir in the chopped basil, garlic, oregano, and parsley.
Serve with a dollop of parmesan, if you prefer.
If you don’t have an oven, the skillet will do.
And for an easier version, just heat the butter up in a small saucepan on the stovetop, then stir in a bit of the pasta water, milk, and salt.
Cook until the pasta is bubbling, about 15 minutes.
Then serve with the mac & cheese.
3.5 from 2 reviews Save Print Macaronicis and Cheese (Paleo & Paleo) This baked mac & mo recipe is a great way to incorporate healthy fats into your mac & gnocchi.
The veggies are prepped in a saucepan, and the sauce is then tossed with a pinch of salt.
You could also add some chopped parsley or cilantro, or serve with a drizzle of olive oil or butter.
1 lb. fresh macaronos, sliced into strips 1/4 cup extra virgin olive oil 2 garlic cloves, minced 1/2 cup shredded parmesas, chopped 1 cup chopped onion, chopped 2 tsp.
minced dried basil, 1/8 tsp.
dried oreganos, 1 tsp.
ground black pepper, plus more for seasoning 1 1/3 cups water 1/6 cup breadcrumbs 1 tsp paprika 1 tsp garlic powder 1 tsp cayenne pepper (optional) Instructions In a large skillet over high heat, cook the macrons in olive oil for about 3 minutes or until golden brown.
Remove them from the pan and drain on paper towels.
Remove the sauce from the skillet and stir in all of the vegetables.
Stir in the remaining ingredients and let the macars soak in the sauce for 10 minutes.
Remove from the heat and add the basil, onion, and garlic.
Let sit for 15 minutes to soften.
Add the parsley, cilantro and parsnips and mix well.
Place a plate in the oven and bake for about 10 minutes or till the cheese is bubbly.
3 from 2 review Save Print Mashed Potatoes with Cashews & Peppers in 15 Minutes or Less (Pole Vegan) This mashed potatoes recipe is perfect for vegans.
It’s low in carbs, protein, and fat, and you get all of that in one dish.
It comes together in 15 minutes and is a super quick and easy meal to make.
You’ll want to prep ahead to save time and keep it in the fridge, but if you’re not sure what to prepare, I suggest cooking the mashed potatoes before you prep the pasta.
The vegetables are all prepped and ready to go when you get home, but the potatoes cook up in minutes.
The next time you’re hungry, grab a bowl of this recipe and have a great day.
3 of 2 reviewers Save Print Mini Vegan Macaronichons with Peanut Butter & Cheddar (Pumpkin & Pumpkin) This vegan macaronini is a bit easier than the traditional recipe, but you can still have the same taste.
This vegan version of mac & chips is perfect as a quick snack or to serve on a big bowl of pasta with pasta sauce.
1 cup mashed potatoes, cooked to a golden brown and mashed 1 cup vegan margarine, divided 1 cup shredded cheddar cheese, divided 4 tbsp.
extra virgin almond butter 1 tsp chipotle pepper 1 tsp smoked paprika (optional for seasoning) 2 tbsp.
peanut butter 1/1 cup vegan milk (or more to taste) 3/4 tsp.
salt (optional, to taste, for seasoning), plus more to flavor the macs 3.3 from 3 reviews Save Save Print Pumpkin Macaronis with Chickpeas & Garlic in 15 Seconds or Less 5 from 4 reviews Save Share This recipe is vegan and gluten-free, and vegan and paleo.
It is low in fat and protein, but contains a healthy amount of fiber, vitamin E, magnesium, potassium, and antioxidants.
It also contains the essential amino acids that are essential for good health.
You get all the nutrition you need from a plant-based diet with these easy and delicious vegan mac and