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This recipe will make the perfect, easy dessert for a weekend brunch.
It’s made with milk, a bit of vanilla extract, and powdered sugar.
Topped with a dollop of powdered sugar and a chocolate swirl, it’s a great way to spend an afternoon with friends and family.
1 cup milk 2 1/2 cups sugar 1/4 cup milk, milk-based or nonfat 1 1/3 cups confectioners sugar 1 cup butter 2 tablespoons powdered sugar 3 cups powdered sugar 2 teaspoons vanilla extract 3/4 teaspoon salt 4 tablespoons unsalted butter 3 cups confections 2 tablespoons butter 1 teaspoon vanilla extract 2 tablespoons milk 1 cup chopped walnuts 3 tablespoons powdered unsweetened cocoa 1 cup whipped cream 2 cups powdered or evaporated milk 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon salt 1 cup chocolate, melted, for topping (optional) To make the milk, bring 1 cup of milk to a boil in a medium saucepan.
Add the sugar and whisk until sugar is dissolved.
Remove from heat, set aside.
Add in the milk and the sugar mixture, whisking constantly, until it becomes smooth.
Add salt and a little more water if necessary to thicken the mixture.
Pour into a large, nonstick skillet.
Pour the milk mixture over the butter, stirring constantly to coat.
Pour in the confectioner sugar.
Pour this over the melted butter.
Add a splash of vanilla and whisk constantly.
Cover and cook over medium-low heat until the mixture is thick and bubbly, about 2 minutes.
Remove the pan from heat.
Top with whipped cream and a sprinkling of powdered or evaporated milk.
Adapted from Recipe Lab at The Atlantic.